Rougie Foie Gras with Truffles 3.17 oz Breakfast rose buds and rose oil
Rougie Foie Gras with Truffles 3.17 oz Breakfast rose buds and rose oilFoie gras should be served chilled. Refrigerate before opening, and serve in 1 3 inch slices paired with French bread or crackers. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite less than 1%. Product of France Canada
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4